Cuisine

Salpoente

Cuisine

Chef Duarte Eira

chef_duarte_eira

Part of the Top 5 “Chefs of 2017” and winner of the competition, “Revolta do Bacalhau” (“Cod Uprising”) in 2011.

Duarte Eira, from Vila Real, is a promising young chef, with extensive experience and who is highly dedicated to cuisine of excellence, highlighting the “faithful friend” in his curriculum.
He started his culinary journey with a traineeship at the Hotel Régua Douro, and has since worked in several kitchens. Noteworthy, are the kitchens of the Hotel Aquae Flaviae, of the Casino-Hotel in Chaves, of the Hotel Monte Prado & Spa and of the Casa da Calçada Relais & Chateux, this last being graced with a Michelin star.
Duarte Eira was the winner of the seventh edition of the competition “Revolta do Bacalhau” (“Cod Uprising”) in 2011, in the culinary category with his entry, “Norwegian Cod baked in a contemporary manner”. This competition was presided over by the renowned Chef Hélio Loureiro and its motto was “For cuisine, innovate, innovate!” According to Hélio Loureiro, “uprisings are trendy. Competitors are expected to be authentic, value Portuguese cuisine, be true to themselves and be consistent in their work”.
As the winner of the competition, Duarte Eira received an intensive training course to perfect his techniques in cod preparation at the “Gastronomik Institut” in Norway. The training was given by Daniel Madsen, one of the culinary members of Norway’s Olympic team.
According to Duarte Eira, his experience in Norway was a vivid example of “giving value to national products and respect for nature”, and of the use “of seasonal products”, with excellent culinary results, which combine beautiful, whilst at the same time, tasty cooking”.

 

 

An Adventure for the Aveiro’s Flavors

Salpoente

An Adventure for the Aveiro’s Flavors

An Adventure for the Aveiro’s Flavors

 

Cod Carpaccio

Cod, Clams, Seaweed, Corn Bread

“Stew” of Eels

Eel stew, Coriander

Piglet

Piglet, Carrot, Orange, Pepper

Wipped Cream and “Ovos Moles”

Whipped Cream Garnished with “Ovos Moles” (Local delicacy made with egg yolks and sugar)

Tast Menu: 39,5€
Wine Pairing: 20€

Menus Available at Lunch between 12:30 and 14:00 and Dinner between 19:30 and 21:30

Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

An Adventure with Chef Duarte Eira

Salpoente

An Adventure with Chef Duarte Eira

An Adventure with Chef Duarte Eira

 

Taco of Marinhoa Veal Tartar

Taco filled with Marinhoa Veal Tartar

lobster

Seaweed, Sea urchin, Crustaceans and Codium

Fish of the Sea

Shrimp tortellini, “Camarinhas”(baby shrimp) and Coriander

Piglet

Piglet, Carrot, Orange, Pepper

Chocolate, Peanut and Caramel

Represented in various shapes and textures

Tast Menu: 59,5€
Wine Pairing: 30€

Menus Available at Lunch between 12:30 and 14:00 and Dinner between 19:30 and 21:30

Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

An Adventure with Cod Fish

Salpoente

An Adventure with Cod Fish

An Adventure with Cod Fish

 

Cod Carpaccio

Cod, Clams, Seaweed, Corn Bread

Salted Cod Roe and Shrimp “Açorda”

Salted Cod Roe and Shrimp “Açorda” (Bread Stew), perfumed with Coriander, Egg Yolk, Fried Onion and Olive Powder

Cod and Salicornia

Cod 65º, Rice, Salicornia, Clams and Sea Lettuce

Banana and Hazelnut

In a Classic Combination

Tast Menu: 49,5€
Wine Pairing: 25€

Menus Available at Lunch between 12:30 and 14:00 and Dinner between 19:30 and 21:30

Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

À La Carte

Salpoente

À La Carte

 

Chef Duarte Eira welcomes you to Salpoente. Born in Vila Real, in the north-east of the Trás-os-Montes region, Duarte Eira has won the national contest “Revolta do Bacalhau” (with his proposal “Roasted Norwegian Cod in a contemporary version”), which granted him as a prize a trip to Norway, where he got to know and perfect new ways of cooking “the faithful companion”.
Do not hesitate to contact the staff if you have any doubt, suggestion or complaint to the chef.

To start…

 

From the Sea…

 

From the Earth…

 

To Finish…

 

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

Children

Salpoente

Children

Children

 

Cream of Vegetable Soup

3€

Panko-breaded Sea Bass Fillet, White Rice and Baby Carrots

8€

Spaghetti Bolognese with Tomato Sauce and Parmesan

8€

Ice-cream Bowl

3,5€

 

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

Menu for Groups

Salpoente

Menu for Groups

MENU “Sal Marinho”

Couvert

Pão variado, Manteigas, Tapenade de Azeitona e Azeite

1º Momento

Croqueta de Leitão
recheada com Queijo da Serra, Crosta de Panko e Maionese de Laranja

2º Momento

Caldo Verde de Bacalhau
Salada de Bacalhau e Choruiço e Croutons de Broa e Milho

3º Momento

Lombo de Bacalhau
corado arroz de frutos do mar e pó de algas.

OU

Vazia e Foie Gras
Vazia de vitela corada, Puré de batata trufado, escalope de foie gras, molho de queijo e cogumelos.

4º Momento

Tiramisú
A nossa versão de Tiramisú

Bebidas

Vinhos da Casa (Tinto e Branco), Aguas, Sumos, Café

38,50€ PER PERSON

 

MENU “Sal”

Couvert

Pão variado, Manteigas, Tapenade de Azeitona e Azeite

1º Momento

Croqueta de Leitão
recheada com Queijo da Serra, Crosta de Panko e Maionese de Laranja

2º Momento

Caldo Verde de Bacalhau
Salada de Bacalhau e Chouriço e Croutons de Broa de milho

3º Momento

Bacalhau Crocante
o Bacalhau, as Natas e o Queijo da Serra envolto em Massa Filo, Mistura de Sementes, Micro Salada, Vinagrete de Balsâmico e Mel

OU

Vazia de Vitela Corada
Puré de Batata Trufado, Molho de Queijo e Cogumelos Salteados

4º Momento

Tiramisú
A nossa versão de Tiramisú

Bebidas

Vinhos da Casa (Tinto e Branco), Aguas, Sumos, Café

28,50€ PER PERSON

 

SALES CONDITIONS

1. Number of people: (to be established)
2. Menu Price:
Sal Marinho = 38,50€ (drinks included)
Sal = 28,50€ (drinks included)
Choice of 2 Main Dishes: +€10 (per person)
3. Welcome Drink (Flute of Sparkling Wine): included
4. Payments may be made by Debit Card, Visa, Cash or by previous bank transfer
5. This proposal is valid for 30 days, according to the availability on the date the service is procured
6. The procurement of the service should be accompanied by a transfer receipt of 50% of the meal’s total amount

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu