Cuisine

Salpoente

Cuisine

Chef Duarte Eira

chef_duarte_eira

Part of the Top 5 “Chefs of 2017” and winner of the competition, “Revolta do Bacalhau” (“Cod Uprising”) in 2011.

Duarte Eira, from Vila Real, is a promising young chef, with extensive experience and who is highly dedicated to cuisine of excellence, highlighting the “faithful friend” in his curriculum.
He started his culinary journey with a traineeship at the Hotel Régua Douro, and has since worked in several kitchens. Noteworthy, are the kitchens of the Hotel Aquae Flaviae, of the Casino-Hotel in Chaves, of the Hotel Monte Prado & Spa and of the Casa da Calçada Relais & Chateux, this last being graced with a Michelin star.
Duarte Eira was the winner of the seventh edition of the competition “Revolta do Bacalhau” (“Cod Uprising”) in 2011, in the culinary category with his entry, “Norwegian Cod baked in a contemporary manner”. This competition was presided over by the renowned Chef Hélio Loureiro and its motto was “For cuisine, innovate, innovate!” According to Hélio Loureiro, “uprisings are trendy. Competitors are expected to be authentic, value Portuguese cuisine, be true to themselves and be consistent in their work”.
As the winner of the competition, Duarte Eira received an intensive training course to perfect his techniques in cod preparation at the “Gastronomik Institut” in Norway. The training was given by Daniel Madsen, one of the culinary members of Norway’s Olympic team.
According to Duarte Eira, his experience in Norway was a vivid example of “giving value to national products and respect for nature”, and of the use “of seasonal products”, with excellent culinary results, which combine beautiful, whilst at the same time, tasty cooking”.

 

 

Tasting Menu

Salpoente

Tasting Menu

“A JOURNEY TO THE FLAVOURS OF CHEF DUARTE EIRA”

 

A Vieira e o Caviar

Vieira Corada, Abóbora Manteiga, Caviar e molho de Queijo da Serra

Foie Gras

Escalope de Foie Gras, Terrine de Rabo Boi, Cebola Balsâmica e molho de Vinho do Porto

Peixe do Mar

Filete de Peixe do Mar em Manteiga Noiesete, guarnecido com Tagliatelle Fresco, Camarão e Algas da Ria de Aveiro

Barriga de porco

Barriga de Porco, Puré de Castanha, Pak-Choi, Cenourinhas, Molho de Pimenta Preta e Torresmos

Os Ovos-Moles

Em Creme, Frutos Vermelhos, Amêndoa Tostada

O Limão

Representados em Várias Formas e Texturas

The Chef’s Flavours Tasting €60 *
Wine Pairing €30

* Menus available every day at Lunch between 12:30 and 14:30 and Dinner between 19:30 and 21:45.

Tasting Menus May Be Altered without Previous Notice and should be ordered for the Entire table.

Salted Cod Tasting Menu

Salpoente

Salted Cod Tasting Menu

“Salted Cod Tasting Menu”

 

Açorda de Ovas de Bacalhau e camarão

Açorda de Ovas Bacalhau e Camarão perfumada com Coentros, Gema de ovo, Cebola Frita e Pó de Azeitona

O Bacalhau à Brás e o Camarão

O Tradicional Bacalhau à Brás com Camarão

O Bacalhau e o fundo do mar

Medalhão de Bacalhau Panado com Tinta de Choco, Vieira Corada, Arroz de Lingueirão e Algas, Molho de Caril de “Madras”

O CÉU E OS OVOS MOLES

As Natas Guarnecidas com Ovos-Moles, Frutos Vermelhos e Gelado de Framboesa

Salted Cod Tasting €50 *
Wine Pairing €20

* Available every day at Lunch between 12:30 and 14:30 and Dinner between 19:30 and 21:45.

Tasting Menus May Be Altered without Previous Notice and should be ordered for the Entire table.

À La Carte

Salpoente

À La Carte

 

Chef Duarte Eira and his team welcome you to Salpoente.
A national reference in the preparation of the “faithful friend”, Salpoentes cuisine highlights salted cod and all the traditional flavours of the national cuisine, but always in a careful, creative and contemporary way.
The culinary art is a form of expression, where each dish has a story and provokes emotions in those savouring it.
Our Chef reveals that “Salpoente is a type of laboratory, where every flavour is studied”. Because, in the end, what really matters is the flavour.
Salpoente is a space with a past, a present and a future!

Couvert

Sopas

Entradas

O Fiel Companheiro

Peixe do Mar

Carnes

Salada/Vegetariano

Crianças

Sobremesas

 

No dish, food or drink, including starters may be charged if it has not been requested or consumed by the client.

Price per person(VAT included)

Menu for Groups

Salpoente

Menu for Groups

MENU “Sal Marinho”

Couvert

Pão variado, Manteigas, Tapenade de Azeitona e Azeite

1º Momento

Croqueta de Leitão
recheada com Queijo da Serra, Crosta de Panko e Maionese de Laranja

2º Momento

Caldo Verde de Bacalhau
Salada de Bacalhau e Choruiço e Croutons de Broa e Milho

3º Momento

Lombo de Bacalhau
corado arroz de frutos do mar e pó de algas.

OU

Vazia e Foie Gras
Vazia de vitela corada, Puré de batata trufado, escalope de foie gras, molho de queijo e cogumelos.

4º Momento

Tiramisú
A nossa versão de Tiramisú

Bebidas

Vinhos da Casa (Tinto e Branco), Aguas, Sumos, Café

38,50€ PER PERSON

 

MENU “Sal”

Couvert

Pão variado, Manteigas, Tapenade de Azeitona e Azeite

1º Momento

Croqueta de Leitão
recheada com Queijo da Serra, Crosta de Panko e Maionese de Laranja

2º Momento

Caldo Verde de Bacalhau
Salada de Bacalhau e Chouriço e Croutons de Broa de milho

3º Momento

Bacalhau Crocante
o Bacalhau, as Natas e o Queijo da Serra envolto em Massa Filo, Mistura de Sementes, Micro Salada, Vinagrete de Balsâmico e Mel

OU

Vazia de Vitela Corada
Puré de Batata Trufado, Molho de Queijo e Cogumelos Salteados

4º Momento

Tiramisú
A nossa versão de Tiramisú

Bebidas

Vinhos da Casa (Tinto e Branco), Aguas, Sumos, Café

28,50€ PER PERSON

 

SALES CONDITIONS

1. Number of people: (to be established)
2. Menu Price:
Sal Marinho = 38,50€ (drinks included)
Sal = 28,50€ (drinks included)
Choice of 2 Main Dishes: +€10 (per person)
3. Welcome Drink (Flute of Sparkling Wine): included
4. Payments may be made by Debit Card, Visa, Cash or by previous bank transfer
5. This proposal is valid for 30 days, according to the availability on the date the service is procured
6. The procurement of the service should be accompanied by a transfer receipt of 50% of the meal’s total amount