Cuisine

Salpoente

Cuisine

Chef Duarte Eira

chef_duarte_eira

Part of the Top 5 “Chefs of 2017” and winner of the competition, “Revolta do Bacalhau” (“Cod Uprising”) in 2011.

Duarte Eira, from Vila Real, is a promising young chef, with extensive experience and who is highly dedicated to cuisine of excellence, highlighting the “faithful friend” in his curriculum.
He started his culinary journey with a traineeship at the Hotel Régua Douro, and has since worked in several kitchens. Noteworthy, are the kitchens of the Hotel Aquae Flaviae, of the Casino-Hotel in Chaves, of the Hotel Monte Prado & Spa and of the Casa da Calçada Relais & Chateux, this last being graced with a Michelin star.
Duarte Eira was the winner of the seventh edition of the competition “Revolta do Bacalhau” (“Cod Uprising”) in 2011, in the culinary category with his entry, “Norwegian Cod baked in a contemporary manner”. This competition was presided over by the renowned Chef Hélio Loureiro and its motto was “For cuisine, innovate, innovate!” According to Hélio Loureiro, “uprisings are trendy. Competitors are expected to be authentic, value Portuguese cuisine, be true to themselves and be consistent in their work”.
As the winner of the competition, Duarte Eira received an intensive training course to perfect his techniques in cod preparation at the “Gastronomik Institut” in Norway. The training was given by Daniel Madsen, one of the culinary members of Norway’s Olympic team.
According to Duarte Eira, his experience in Norway was a vivid example of “giving value to national products and respect for nature”, and of the use “of seasonal products”, with excellent culinary results, which combine beautiful, whilst at the same time, tasty cooking”.

 

 

Discovering Regional Products

Salpoente

Discovering Regional Products

Discovering Regional Products

 

Embarking on an adventure through the flavours of the Coast, the Ria and the Land is the promise made by Chef Duarte Eira and his Team. This is a journey of the senses through the region, a tribute to Aveiro, recreated in a world-class cuisine.

Horse Mackerel Ceviche

Horse Mackerel, Pastry, Sea Lettuce

Marinhoa Carpaccio

Marinhoa Beef, Ilha Cheese, Moura Alves Vinegar

Oysters from the Ria of Aveiro

Oysters, Curry, Coconut, Green Apple, Cucumber, Codium

Marinhoa

Marinhoa Beef Shank, Potatoes, Truffles, Black Garlic, Mushrooms, Beef Jus

“Ovos Moles”*
“Bolacha Americana”**

*(Local delicacy made with egg yolks and sugar)
**(Traditional Biscuit)

Tasting Menu: 39,5€
Wine Pairing: 20€

Menus Available at Lunch between 12:30 and 14:00 and Dinner between 19:30 and 21:30

Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“No dish, food or drink may be charged if it has not been requested or consumed by the client.”

All values are in (€) with VAT included at statutary rate in force since 30, 10, 2017. If you suffer from any food allergy, please ask the employee about the products used in our menu.

In the Hands of the Chef

Salpoente

In the Hands of the Chef

In the Hands of the Chef

 

The essence of Salpoente cuisine presented in a menu with seven moments, where every detail highlights the dishes of choice. The language of Chef Duarte Eira and his team in the creation of a shared experience which lasts throughout time.

Tasting Menu: 59,5€
Wine Pairing: 30€

Menus Available at Lunch between 12:30 and 14:00 and Dinner between 19:30 and 21:30

Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“No dish, food or drink may be charged if it has not been requested or consumed by the client.”

All values are in (€) with VAT included at statutary rate in force since 30, 10, 2017. If you suffer from any food allergy, please ask the employee about the products used in our menu.

Discovering the Faithful Friend

Salpoente

Discovering the Faithful Friend

Discovering the Faithful Friend

 

Cod plays a major role in a menu that pays homage to one of the cornerstones of traditional Portuguese cuisine. This is an opportunity for surprise and discovery, where the flavours of Portuguese recipes are involved in the creative contemporary cuisine by the hands of Chef Duarte Eira and his Team.

Preserved Cod Roe

Cod Roe, Seasonal Fruit, Tomato, Borage, Garlic

Our version of “Brás de bacalhau” (Salted Cod with egg and crisps)

Cod, Onion, LT Egg, Olives, Shoestring Potatoes, Parsley

Cod swim bladders and chickpeas

Cod, Swim bladders, Roasted Chickpeas, Baby Carrots, Turnip Greens, Cow Hoof

Chocolate, Hazelnuts, Tonka Beans

Tasting Menu: 49,5€
Wine Pairing: 25€

Menus Available at Lunch between 12:30 and 14:00 and Dinner between 19:30 and 21:30

Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017. If you have any food allergies, please ask the server about the ingredients used in our menu

Salpoente Menu

Salpoente

Salpoente Menu

 

Chef Duarte Eira welcomes you to Salpoente. Born in Vila Real, in the north-east of the Trás-os-Montes region, Duarte Eira has won the national contest “Revolta do Bacalhau” (with his proposal “Roasted Norwegian Cod in a contemporary version”), which granted him as a prize a trip to Norway, where he got to know and perfect new ways of cooking “the faithful companion”.
Do not hesitate to contact the staff if you have any doubt, suggestion or complaint to the chef.

To start…

 

From the Sea…

 

Of the Land…

 

Desserts…

 

“No dish, food or drink may be charged if it has not been requested or consumed by the client.”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

Children

Salpoente

Children

Children

 

Cream of Vegetable Soup

3€

Panko-breaded Sea Bass Fillet, White Rice and Baby Carrots

8€

Spaghetti Bolognese with Tomato Sauce and Parmesan

8€

Ice-cream Bowl

3,5€

 

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

Menu for Groups

Salpoente

Menu for Groups

MENU “Sal Marinho”

Couvert

Pão variado, Manteigas, Tapenade de Azeitona e Azeite

1º Momento

Croqueta de Leitão
recheada com Queijo da Serra, Crosta de Panko e Maionese de Laranja

2º Momento

Caldo Verde de Bacalhau
Salada de Bacalhau e Choruiço e Croutons de Broa e Milho

3º Momento

Lombo de Bacalhau
corado arroz de frutos do mar e pó de algas.

OU

Vazia e Foie Gras
Vazia de vitela corada, Puré de batata trufado, escalope de foie gras, molho de queijo e cogumelos.

4º Momento

Tiramisú
A nossa versão de Tiramisú

Bebidas

Vinhos da Casa (Tinto e Branco), Aguas, Sumos, Café

38,50€ PER PERSON

 

MENU “Sal”

Couvert

Pão variado, Manteigas, Tapenade de Azeitona e Azeite

1º Momento

Croqueta de Leitão
recheada com Queijo da Serra, Crosta de Panko e Maionese de Laranja

2º Momento

Caldo Verde de Bacalhau
Salada de Bacalhau e Chouriço e Croutons de Broa de milho

3º Momento

Bacalhau Crocante
o Bacalhau, as Natas e o Queijo da Serra envolto em Massa Filo, Mistura de Sementes, Micro Salada, Vinagrete de Balsâmico e Mel

OU

Vazia de Vitela Corada
Puré de Batata Trufado, Molho de Queijo e Cogumelos Salteados

4º Momento

Tiramisú
A nossa versão de Tiramisú

Bebidas

Vinhos da Casa (Tinto e Branco), Aguas, Sumos, Café

28,50€ PER PERSON

 

SALES CONDITIONS

1. Number of people: (to be established)
2. Menu Price:
Sal Marinho = 38,50€ (drinks included)
Sal = 28,50€ (drinks included)
Choice of 2 Main Dishes: +€10 (per person)
3. Welcome Drink (Flute of Sparkling Wine): included
4. Payments may be made by Debit Card, Visa, Cash or by previous bank transfer
5. This proposal is valid for 30 days, according to the availability on the date the service is procured
6. The procurement of the service should be accompanied by a transfer receipt of 50% of the meal’s total amount

“All our dishes are limited to Existing Stock”

All amounts expressed in (€) with VAT included at the legal rate in effect since 30/10/2017
If you have any food allergies, please ask the server about the ingredients used in our menu

(Português) Menu de Natal

Salpoente

(Português) Menu de Natal

(Português)

MENU DE NATAL SALPOENTE 2018

Couvert

Pão variado, Manteiga, Tapenade de Azeitonas e Azeite.

Entradas

1º Momento

Caldo verde, Broa e Chouriço

OU

Sopa de peixe, Pevide e Coentros

2º Momento

Folhado de alheira e cogumelos

OU

Panado de polvo, maionese de alho e salsa

Pratos Principais

3º Momento

Bacalhau, Grão-de-bico, Broa, Azeitona e Legumes

OU

Salmão, Batatas, Legumes, Citrinos e Espumantes

4º Momento

Rabo de boi, Puré de cenoura, Cebolinhas e Jus de carne

OU

Vazia de Vitela, Cake de Batata Legumes em Molho de Cogumelos

Sobremesas

5º Momento

Creme de Arroz Doce, Frutos Vermelhos e Cacau

OU

Leite Creme, Alecrim e Crumble Canela

Bebidas

Vinhos da Casa (Tinto e Branco), Águas, Sumos, Café

 

 

cONDIÇÕES COMERCIAIS

1. Número de pessoas: a definir

2. Preços dos Menus:
MENU 1 = 3 MOMENTOS ( 1 ENTRADA + 1 PRATO PRINCIPAL + 1 SOBREMESA) | 25,00€
MENU 2 = 4 MOMENTOS ( 2 ENTRADA + 1 PRATO PRINCIPAL + 1 SOBREMESA) | 30,00€
MENU 3 = 4 MOMENTOS ( 1 ENTRADA + 2 PRATO PRINCIPAL + 1 SOBREMESA) | 35,00€
MENU 4 = 5 MOMENTOS ( 2 ENTRADA + 2 PRATO PRINCIPAL + 1 SOBREMESA) | 40,00€

3. Esta proposta é válida por 30 dias, mediante a disponibilidade do Restaurante à data adjudicação serviço;

4. A adjudicação do serviço deve ser acompanhada do comprovativo de transferência no valor de 50% do valor total da refeição;

5. A escolha do Menu, assim como a selecção dos pratos que compõem os vários momentos, terão que ser definidos atempadamente por escrito com uma antecedência mínima de 5 dias uteis.

O Restaurante não se responsabiliza por eventuais atrasos na escolha dos vários momentos.

“Nenhum prato, produto alimentar ou bebida, pode ser cobrado se não for solicitado pelo cliente ou por este for utilizado.”

Todos os valores estão em (€) com IVA incluído a taxa legal em vigor desde 30/10/2017.
Se você sofre de alguma alergia alimentar, consulte o funcionário sobre os produtos usados ​​no nosso menu.