Cuisine

Salpoente

Cuisine

WELCOME TO SALPOENTE

 

 

Chef Duarte Eira and his team would like to welcome to you to Salpoente!

At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.

We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.

We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.

Thank you.

The Salpoente Team.

Discovering Regional Products

Salpoente

Discovering Regional Products

Tasting Menu Stories & Traditions

In this Tasting Menu, Chef Duarte Eira and his team were inspired by Portuguese traditions and customs, seeking to make our country’s diversity of products and confections known to the world.

€69.50

Glazed oysters with oyster gel and lime, mango chutney, almonds and coriander foam.

Pig trotter sandwich with coriander, hollandaise sauce, cockles and pickles, drizzled with coriander oil.

Seared turbot fillet, roasted fish sauce, fish and smoked eel tortellini, and vegetables with a citrus emulsion.

Twice cooked picanha, pickled savoy cabbage, wild mushrooms, Jerusalem artichoke purée and meat jus.

Blackberry mousse, mascarpone foam and yuzu curd.

Presented in several textures and formats.

Harmonized tasting with suggestions from our Sommelier – €30.00 / person

*The Tasting Menu may be changed without notice and must be ordered for the full table.

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30

 

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

€44.50

LG egg, potato foam, toasted hazelnuts and sautéed wild mushrooms.

Caramelized onion soup topped with Serra cheese and onions stuffed with vegetarian “alheira” (traditional bread sausage).

Lentil lasagne, parmesan sauce, roasted pumpkin purée, toasted pumpkin seeds.

Blackberry mousse, mascarpone foam and yuzu curd.

Presented in several textures and formats.

Harmonized tasting with suggestions from our Sommelier – €20.00 / person

If you have any food allergies, please ask the server about the ingredients used in our menu

Salpoente Menu

Salpoente

Salpoente Menu

Starters & Snacks

From the Sea

From the Land

Desserts

 

If you have any food allergies, please ask the server about the ingredients used in our menu

chiLdren’s

Salpoente

chiLdren’s

chiLdren’s

 

 

If you have any food allergies, please ask the server about the ingredients used in our menu.

Executive menu

Executive menu

The Executive Menu is weekly and is available for lunch from Monday to Friday, excluding holidays.

Menu for Groups 2024

Salpoente

Menu for Groups 2024

APPETIZERS

Bread, butter, tapenade and olive oil

1ST MOMENT

(Starters)

Carrot and ginger cream, almonds, natural yogurt and mint
or
Sweet potato, blue cheese and walnut cream

2ND MOMENT

(Starters)

Smoked salmon blini, crème fraiche flavored with citrus, salmon roe and arugula
or
Alheira sandwich, spinach spread, mushrooms and straw potatoes

3RD MOMENT

(Main Dishes)

Cod loin, cornbread and olive crust, grain cream, vegetables and cod emulsion
or
Piece of veal fillet, cold potato and bacon salad, roasted vegetables and meat sauce
or
Leek and asparagus bras, olive powder, arugula and cherry tomato salad and balsamic vinaigrette

4th MOMENT

(Dessert)

Mango, matcha and mint
or
Our Tiramisu

Commercial Conditions

1. Offer valid for groups of more than 10 people (exceptions are possible, but subject to review);

2. Menu Prices:

3. All options should be chosen for the entire group. The restaurant must be notified of any food restriction or intolerance to guarantee an alternative.

4. The choice of dishes which make up the selected menu will have to be made in writing at least 5 business days in advance.

The restaurant cannot be held responsible for any delays in choosing the various dishes.

FOR RESERVATIONS OR MORE INFORMATION, PLEASE CONTACT US:
+351 915 138 619 | comercial@salpoente.pt

(PT) Menu a dois

(PT) Menu a dois