Cuisine - SALPOENTE

WELCOME TO SALPOENTE

Chef Duarte Eira and his team would like to welcome to you to Salpoente!

At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.

We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.

We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.

Thank you.

The Salpoente Team.

Salpoente Tasting Menu

In this Tasting Menu, Chef Duarte Eira and his team were inspired by Portuguese traditions and customs, seeking to make our country’s diversity of products and confections known to the world.

€80.00 / PERSON

Salmon gravlax, kefir and lime sauce, avocado and strawberry, with textures of cucumber and dill.

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Smoked eel, glazed with oyster and lime gel, beetroot, crème fraîche, gingerbread, wasabi mayonnaise.

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Fish fillet, almond crust, cauliflower purée, endive, fish jus and lemongrass emulsion.

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Seared, with buttery mashed potatoes, asparagus and beef jus.

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Yoghurt cake, yoghurt panna cotta, ovos moles cream (local delicacy made with egg yolks and sugar), strawberry marmalade, yoghurt and wild berry ice cream

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Harmonized tasting with suggestions from our Sommelier – €35.00 / person

*The Tasting Menu may be changed without notice and must be ordered for the full table.

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

€52.50 / PERSON

Brick pastry tartlet, hazelnut and black garlic purée, mushrooms and kefir.

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Grilled lettuce, tahini cream, toasted cashews and parmesan fonduta.

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Creamy Brás (traditional dish prepared with eggs) with seaweed from the Ria, balsamic pearls, crispy ogo seaweed.

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Yoghurt cake, yoghurt panna cotta, ovos moles cream (local delicacy made with egg yolks and sugar), strawberry marmalade, yoghurt and wild berry ice cream

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Harmonized tasting with suggestions from our Sommelier – €25.00 / person

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If you have any food allergies, please ask the server about the ingredients used in our menu

TASTING MENU CHEF’S CHOICE

In this Tasting Menu, Chef Duarte Eira gives free rein to his creativity to prepare 5 gastronomic moments of pure inspiration and spontaneous knowledge.
Curious to discover and taste what inspires the Chef?

€65.00 / PERSON

Starter.

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Starter.

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Main Course.

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Dessert.

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Organic Coffee and Petitfour.

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Harmonized tasting with suggestions from our Sommelier – €30.00 / person

Starters

COUVERT
€3.25
gluten-free COUVERT
€4.45
SMOKED EEL AND BEETROOT

Smoked eel, glazed with oyster and lime gel, beetroot, crème fraîche, gingerbread, wasabi mayonnaise.
€14.50
MARINHOA TARTARE

Marinhoa beef tartare, tomato foam and homemade seaweed crackers.
€14.00
SALMON, STRAWBERRY AND CUCUMBER

Salmon gravlax, kefir and lime sauce, avocado and strawberry, with textures of cucumber and dill.
€12.50
OYSTER, TOMATO AND SEA LETTUCE

Fresh oyster, tomato and balsamic salad, tomato foam and sea lettuce powder.
€12.00
GRILLED LETTUCE, CASHEW AND PARMESAN

Grilled lettuce, tahini cream, toasted cashews and parmesan fonduta.
€11.00
BROAD BEAN AND SCALLOP

Broad bean cream, scallop and chorizo tartare, cream of egg yolks and homemade
€9.50
MUSHROOMS, PARMESAN, HAZELNUT AND BLACK GARLIC

Brick pastry tartlet, hazelnut and black garlic purée, mushrooms and kefir.
€9.00

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From the Sea

SEA FISH

Fish fillet cooked in an aromatic broth, Carolino (short-grain) rice, sea urchin, sea lettuce powder, bivalves, fresh seaweed, crustacean and curry sauce.
€34.50
FISH FILLET, CAULIFLOWER AND CITRUS

Fish fillet, almond crust, cauliflower purée, endive, fish jus and lemongrass emulsion.
€30.00
COD, CASSAVA, ROASTED PEPPER AND CORN BREAD

Grilled cod loin, fried cassava, roasted pepper foam, corn bread, pickled spring onions, carrot and cod emulsion.
€28.50
COD, “MONDEGO” RICE AND SEA LETTUCE

Creamy cod and cod tongue rice, sea lettuce powder and cod emulsion.
€25.50

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From the Land

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Desserts

HAZELNUT

In a sablé, praline, cream and ice cream.
€12.50
“OVOS MOLES”, YOGHURT AND WILD FRUITS

Yoghurt cake, yoghurt panna cotta, ovos moles cream (local delicacy made with egg yolks and sugar), strawberry marmalade, yoghurt and wild berry ice cream.
€12.00
CHOCOLATE, COFFEE AND CARAMEL

Chocolate brownie, salted caramel, cappuccino ganache, coffee gel and meringues.
€11.50
BREAD PUDDING AND PORT WINE

Bread pudding, Port wine cream, seasonal fruit with various textures.
€10.50
MIXED SLICED FRUIT
€7.50

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If you have any food allergies, please ask the server about the ingredients used in our menu

Menu Infantil

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Se sofre de alguma alergia alimentar consulte o funcionário sobre os produtos usados no nosso menu.

The Executive Menu is weekly and is available for lunch from Monday to Friday, excluding holidays.

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APPETIZERS

Bread, butter, tapenade and olive oil

1ST MOMENT

(Starters)

Carrot and ginger cream, almonds, natural yogurt and mint
or
Sweet potato, blue cheese and walnut cream

2ND MOMENT

(Starters)

Smoked salmon blini, crème fraiche flavored with citrus, salmon roe and arugula
or
Alheira sandwich, spinach spread, mushrooms and straw potatoes

3RD MOMENT

(Main Dishes)

Cod loin, cornbread and olive crust, grain cream, vegetables and cod emulsion
or
Piece of veal fillet, cold potato and bacon salad, roasted vegetables and meat sauce
or
Leek and asparagus bras, olive powder, arugula and cherry tomato salad and balsamic vinaigrette

4th MOMENT

(Dessert)

Mango, matcha and mint
or
Our Tiramisu

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Commercial Conditions

1. Offer valid for groups of more than 10 people (exceptions are possible, but subject to review);

2. Menu Prices:

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3. All options should be chosen for the entire group. The restaurant must be notified of any food restriction or intolerance to guarantee an alternative.

4. The choice of dishes which make up the selected menu will have to be made in writing at least 5 business days in advance.

The restaurant cannot be held responsible for any delays in choosing the various dishes.

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WELCOME TO SALPOENTE

Salpoente Tasting Menu

SALMON, STRAWBERRY AND CUCUMBER

SMOKED EEL AND BEETROOT

FISH FILLET, CAULIFLOWER AND CITRUS

VEAL

“OVOS MOLES”, YOGHURT AND WILD FRUITS

ORGANIC COFFEE AND PETITFOUR

“Vegetarian” Tasting Menu

MUSHROOMS, PARMESAN, HAZELNUT AND BLACK GARLIC

GRILLED LETTUCE, CASHEW AND PARMESAN

SEAWEED FROM RIA DE AVEIRO

“OVOS MOLES”, YOGHURT AND WILD FRUITS

ORGANIC COFFEE AND PETITFOUR

If you have any food allergies, please ask the server about the ingredients used in our menu

TASTING MENU CHEF’S CHOICE

1st MOMENT

2nd MOMENT

3rd MOMENT

4th MOMENT

5th MOMENT

Starters

COUVERT

gluten-free COUVERT

SMOKED EEL AND BEETROOT

MARINHOA TARTARE

SALMON, STRAWBERRY AND CUCUMBER

OYSTER, TOMATO AND SEA LETTUCE

GRILLED LETTUCE, CASHEW AND PARMESAN

BROAD BEAN AND SCALLOP

MUSHROOMS, PARMESAN, HAZELNUT AND BLACK GARLIC

From the Sea

SEA FISH

FISH FILLET, CAULIFLOWER AND CITRUS

COD, CASSAVA, ROASTED PEPPER AND CORN BREAD

COD, “MONDEGO” RICE AND SEA LETTUCE

From the Land

VEAL

LAMB, BROAD BEANS AND TOMATO

SEAWEED FROM RIA DE AVEIRO

Desserts

HAZELNUT

“OVOS MOLES”, YOGHURT AND WILD FRUITS

CHOCOLATE, COFFEE AND CARAMEL

BREAD PUDDING AND PORT WINE

MIXED SLICED FRUIT

If you have any food allergies, please ask the server about the ingredients used in our menu

Menu Infantil

Creme de Legumes

Esparguete à Bolonhesa

Filete de Robalo Panado, Puré de Batata e Molho de Tomate

Taça de Gelados

Se sofre de alguma alergia alimentar consulte o funcionário sobre os produtos usados ​​no nosso menu.

The Executive Menu is weekly and is available for lunch from Monday to Friday, excluding holidays.

MEnu 1

MEnu 2

MEnu 3

MEnu 4

APPETIZERS

1ST MOMENT

2ND MOMENT

3RD MOMENT

4th MOMENT

Commercial Conditions

MEnu 1

Menu 2

Menu 3

Menu 4

FOR RESERVATIONS OR MORE INFORMATION, PLEASE CONTACT US: +351 915 138 619 | comercial@salpoente.pt

Se sofre de alguma alergia alimentar consulte o funcionário sobre os produtos usados no nosso menu.

FOR RESERVATIONS OR MORE INFORMATION, PLEASE CONTACT US:
+351 915 138 619 | comercial@salpoente.pt