WELCOME TO SALPOENTE
Chef Duarte Eira and his team would like to welcome to you to Salpoente!
At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.
We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.
We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.
Thank you.
The Salpoente Team.
Prices shown in euros, VAT included at legal rate.
No dish, food product or drink can be charged if not requested by the customer or unusable (DL 10/2015 of 16 January).
If you suffer from any food allergies, please consult the employee about the products used on our menu.
