Cuisine

Salpoente

Cuisine

WELCOME TO SALPOENTE

Chef Duarte Eira and his team would like to welcome to you to Salpoente!

At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.

We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.

We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.

Thank you.

The Salpoente Team.

Prices shown in euros, VAT included at legal rate.
No dish, food product or drink can be charged if not requested by the customer or unusable (DL 10/2015 of 16 January).
If you suffer from any food allergies, please consult the employee about the products used on our menu.

Salpoente Tasting Menu

Salpoente

Salpoente Tasting Menu

Salpoente Tasting Menu

In this Tasting Menu, Chef Duarte Eira and his team were inspired by Portuguese traditions and customs, seeking to make our country’s diversity of products and confections known to the world.

80.00

OUR VERSION OF EEL STEW FROM RIA DE AVEIRO

Vegetable Escabeche | Onion | Coriander

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PORK CHEEK IN SANDWICH, WITH A CONTRAST OF ACIDITY AND SWEETNESS

Chips | Onion and Garlic | Plum | Egg | Ilha Cheese

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CODFISH AND BEANS IN VARIOUS TEXTURES

“Copita” | Carrots

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IBERIAN PORK “SECRETOS” AND MONDEGO RICE SOCARRAT

Wild Mushrooms | Pork Ear and Foot

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“OVOS MOLES” (LOCAL DELICACY MADE OF EGG YOLKS AND SUGAR) IN VARIOUS TEXTURES

Raspberry | Pistachio

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ORGANIC COFFE

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Harmonized tasting with suggestions from our Sommelier – 35.00

*The Tasting Menu may be changed without notice and must be ordered for the full table.

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

52.50

PUMPKIN IN VARIOUS TEXTURES

Spices | Almond

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BARBECUE BEETROOT AND ITS SALADS

Red Cabbage | Orange | Walnuts | Pepper | Black Garlic

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CUSCOS FROM THE VINHAIS REGION AND THE MEDITERRANEAN

Tomato | Basil | Burrata

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CHOCOLATE TRILOGY, WITH SPICES IN VARIOUS TEXTURES

Apple | Pink Pepper | Cardamom

✻

ORGANIC COFFEE

✻

Harmonized tasting with suggestions from our Sommelier – 25.00

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TASTING MENU CHEF’S CHOICE

TASTING MENU CHEF’S CHOICE

TASTING MENU CHEF’S CHOICE

In this Tasting Menu, Chef Duarte Eira gives freedom to his creativity to prepare 4 gastronomic moments of pure inspiration and knowledge, taking advantage of Salpoente’s classics in a completely spontaneous way. Curious to discover and taste what inspires the Chef and his team?

65.00

1st MOMENT

Starter.

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2nd MOMENT

Starter.

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3rd MOMENT

Main Course.

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4th MOMENT

Dessert.

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5th MOMENT

Organic Coffee

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Harmonized tasting with suggestions from our Sommelier – 30.00

Salpoente Menu

Salpoente

Salpoente Menu

Starters

  • Couvert

    3.25

  • Couvert free Glúten

    4.45

  • ***CREAMY GAME PHEASANT WITH RUSTIC FLAVOURS***

    Ravioli | Carrot | Parsley | Garlic | Onion

    12.50

  • PORK CHEEK IN SANDWICH, WITH A CONTRAST OF ACIDITY AND SWEETNESS

    Chips | Onium and Garlic | Plum | Egg | Ilha (São Miguel) Cheese

    13.50

  • OUR VERSION OF EEL STEW FROM RIA DE AVEIRO

    Vegetable Escabeche | Onion | Coriander

    14.00

  • MARINHOA DOP BEEF CONE

    Tartare and Marrow | Egg | Soy

    12.00

  • PUMPKIN IN VARIOUS TEXTURES

    Spices | Almond

    9.50

  • BARBECUE BEETROOT AND ITS SALADS

    Red Cabbage | Orange | Walnuts | Pepper | Black Garlic

    10.00
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From the Sea

  • ***MONKFISH FROM OUR COAST AT LOW TEMPERATURE***

    Potato | Tomato | Capers | Lemongrass | Kale

    32,00

  • CODFISH AND BEANS IN VARIOUS TEXTURES

    “Copita” (sausage pork neck meat from the Alentejana breed) | Carrots

    31,00

  • CLASSIC SALPOENTE “BACALHAU À BRÁS”

    Onion | Egg | Olives | Potato | Parsley

    26.50

  • SEA BASS IN SEA WATER AND ITS AROMAS

    Shrimp | Corn | Spirulina | Sea Fingers | Trout Roe | Sparkling Wine | Chives

    33.00
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From the Land

  • FLAVOURS OF TRÁS-OS-MONTES AND ITS AGED BEEF

    Chestnuts in Various Textures | Turnips | Kale

    33.50

  • IBERIAN PORK “SECRETOS” AND MONDEGO RICE SOCARRAT

    Wild Mushrooms | Pork Ear and Foot

    28.50

  • CUSCOS FROM THE VINHAIS REGION AND THE MEDITERRANEAN

    Tomato | Basil | Burrata

    24.50
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Desserts

  • ***FLAVORS OF THE MOUNTAINS***

    Sheep’s Curd | Serra Cheese | Pumpkin | Cinnamon

    12.00

  • “OVOS MOLES” (LOCAL DELICACY MADE OF EGG YOLKS AND SUGAR) IN VARIOUS TEXTURES

    Raspberry | Pistachio

    12.50

  • CHOCOLATE TRILOGY, WITH SPICES IN VARIOUS TEXTURES

    Apple | Pink Pepper | Cardamom

    11.50

  • COFFEE WITH HONEY

    Orange | Ginger

    9.50

  • Mixed Sliced Fruit

    7.50
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chiLdren’s

Salpoente

chiLdren’s

Children´s

 

  • Vegetable soap

    3.50

  • Spaghetti Bolognese

    11.50

  • Sea bass fillet with mashed potato

    11.50

  • Ice Cream Cup

    5.00
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Executive menu

Executive menu

Executive menu

  • MEnu 1

    Couvert + 1 Main Course + Drink

    16.50

  • MEnu 2

    Couvert + 1 Starter or Dessert + 1 Main Course + Drink

    21.50

  • MEnu 3

    Couvert + 1 Starter + 1 Main Course + 1 Dessert + Drink

    24.50

  • MEnu 4

    Couvert + 1 Starter + 1 Fish Dish + 1 Meat Dish + 1 Dessert + Drink

    34.50
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Menu for Groups 2024

Salpoente

Menu for Groups 2024

APPETIZERS

Bread, butter, tapenade and olive oil

1ST MOMENT

(Starters)

Carrot and ginger cream, almonds, natural yogurt and mint
or
Sweet potato, blue cheese and walnut cream

2ND MOMENT

(Starters)

Smoked salmon blini, crème fraiche flavored with citrus, salmon roe and arugula
or
Alheira sandwich, spinach spread, mushrooms and straw potatoes

3RD MOMENT

(Main Dishes)

Cod loin, cornbread and olive crust, grain cream, vegetables and cod emulsion
or
Piece of veal fillet, cold potato and bacon salad, roasted vegetables and meat sauce
or
Leek and asparagus bras, olive powder, arugula and cherry tomato salad and balsamic vinaigrette

4th MOMENT

(Dessert)

Mango, matcha and mint
or
Our Tiramisu

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Commercial Conditions

1. Offer valid for groups of more than 10 people (exceptions are possible, but subject to review);

2. Menu Prices:

  • MEnu 1

    Couvert + Starter + Main Dish + Dessert + Beverages (welcome drink, meal beverages, expresso)

    38.50

  • Menu 2

    Couvert + 2 Starters + Main Dish + Dessert + Beverages (welcome drink, meal beverages, expresso)

    43.50

  • Menu 3

    Couvert + Starter + 2 Main Dishes + Dessert + Beverages (welcome drink, meal beverages, expresso)

    48.50

  • Menu 4

    Couvert + 2 Starters + 2 Main Dishes + Dessert + Beverages (welcome drink, meal beverages, expresso)

    53.50
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3. All options should be chosen for the entire group. The restaurant must be notified of any food restriction or intolerance to guarantee an alternative.

4. The choice of dishes which make up the selected menu will have to be made in writing at least 5 business days in advance.

The restaurant cannot be held responsible for any delays in choosing the various dishes.

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(PT) Menu a dois

(PT) Menu a dois