Cuisine

Salpoente

Cuisine

WELCOME TO SALPOENTE

 

 

Chef Duarte Eira and his team would like to welcome to you to Salpoente!

At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.

We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.

We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.

Thank you.

The Salpoente Team.

Discovering Regional Products

Salpoente

Discovering Regional Products

Tasting Menu
“Discovering Regional Products”

In this menu, Chef Duarte Eira and his team highlight Premium products which are very significant to this region, demonstrating the richness and diversity of regional products.

59.50€

Natural oysters, tomato foam, sea lettuce powder

Taco, Veal, tartar mayonnaise, spicy

Confit cod, cod swim bladder stew with pasta and broad beans, watercress chlorophyll and roasted carrot purée

Marinhoa ​​loaf in noisete butter, potato terrine, asparagus, béarnaise sauce and meat jus

Harmonized tasting with suggestions from our Sommelier – 20€ / person

“Harmonisation of our Tasting menu with suggestions from our Sommelier

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30
Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

39.50€

Salad with cherry tomatoes, guasacaca (avocado salsa), pine nuts and leafy greens

Grilled romaine lettuce, emmental cheese, tahini sauce, cashews and a string olive oil.

Beetroot tortellini stuffed with cheese, seasonal fruit, bearnaise sauce and lettuce mix.

Harmonized tasting with suggestions from our Sommelier – 15€ / person

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If you have any food allergies, please ask the server about the ingredients used in our menu

Salpoente Menu

Salpoente

Salpoente Menu

Starters & Snacks

From the Sea

From the Land

Desserts

 

If you have any food allergies, please ask the server about the ingredients used in our menu

Children

Salpoente

Children

Children

 

Vegetable Mix Soup

Salmon Meatball with Tomato Sauce and Mashed Potatoes

Spaghetti Bolognese with Tomato Sauce and Parmesan

Ice-cream Bowl

 

If you have any food allergies, please ask the server about the ingredients used in our menu

Menu for Groups 2022

Salpoente

Menu for Groups 2022

1ST MOMENT

Pumpkin cream soup, pumpkin seeds, “queijo da serra” and herbal oil
or
Cauliflower Cream Soup, Shrimp tartar and Bread Croutons

2ND MOMENT

“Portuguese Ceviche”, chickpeas hummus, cod salad with coriander, purple onion, air bag and dehydrated olive
or
Cooked croquette and mustard mayonnaise.

3RD MOMENT

Cod loin, crushed chickpeas with cabbage and carrots, olive crust and
Bread
or
Veal, grilled potato, vegetables and aromatic oil
or
Pork cheek stewed in red wine, chestnut puree and vegetables

4th MOMENT

“Queijo da serra” and pumpkin
or
Our lemon “pie”

CONDITIONS

1. Valid offer to superior to 10 people groups

2. Menu prices:

MENU 1
 (COUVERT + APPETIZER + MAIN COURSE + DESSERT + DRINKS)
30.00€

MENU 2
 (COUVERT + 2x APPETIZERS + MAIN COURSE + DESSERT + DRINKS)
35.00€

MENU 3
 (COUVERT + 2x APPETIZERS + 2x MAIN COURSES + DESSERT + DRINKS)
45.00€

3. All options must be chosen for the whole group. Any restrictions or food intolerance must be reported in advance to ensure an alternative.

4. This proposal is valid for 30 days and is subjected to the availability of the restaurant, to the date of booking confirmation;

5. The choice of the courses that are contemplated on the selected Menu, will have to be carried out in writing, with at least 5 working days in advance;

6. The reservation will be confirmed only after the reception of a transfer receipt of at least 50% of the total value of the service;

The Restaurant is not responsible for any delays due to the choice of the dishes.

Para reservas ou mais informações, entre em contacto connosco:
+351 915 138 619 | 
comercial@salpoente.pt