Cuisine

Salpoente

Cuisine

WELCOME TO SALPOENTE

 

 

Chef Duarte Eira and his team would like to welcome to you to Salpoente!

At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.

We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.

We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.

Thank you.

The Salpoente Team.

Discovering Regional Products

Salpoente

Discovering Regional Products

Tasting Menu
“Discovering Regional Products”

In this menu, Chef Duarte Eira and his team highlight Premium products which are very significant to this region, demonstrating the richness and diversity of regional products.

Breaded, sparkling wine/champagne and oyster sauce, ginger-lemon gel, seaweed and apple and cucumber salad.

Beef tongue mini sandwich/slider, red onion chutney, coriander mayonnaise.

Marinated cod, smashed chickpeas and cabbage, olive gelatine, cod emulsion, egg yolk cream, parsley oil, baby onions and cornbread crumbs.

Seared, chestnut gnocchi, black garlic purée, wild mushrooms and beef jus.

“Harmonisation of our Tasting menu with suggestions from our Sommelier

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30
Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

If you have any food allergies, please ask the server about the ingredients used in our menu

Salpoente Menu

Salpoente

Salpoente Menu

Starters & Snacks

From the Sea

From the Land

Desserts

 

If you have any food allergies, please ask the server about the ingredients used in our menu

Children

Salpoente

Children

Children

 

Vegetable Mix Soup

Salmon Meatball with Tomato Sauce and Mashed Potatoes

Spaghetti Bolognese with Tomato Sauce and Parmesan

Ice-cream Bowl

 

If you have any food allergies, please ask the server about the ingredients used in our menu

Menu for Groups

Salpoente

Menu for Groups


Menu 1 = 3 Moments (1 Starter + 1 Main Course + 1 Dessert)
Menu 2 = 4 Moments (2 Starters + 1 Main Course + 1 Dessert)
Menu 3 = 4 Moments (1 Starter + 2 Main Dishes + 1 Dessert)
Menu 4 = 4 Moments (2 Starters + 2 Main Dishes + 1 Dessert)

Couvert

Varied bread, butter, olive tapenade and olive oil

Sarters

If you choose Menu 1 or 3, choose a starter for the entire group.
If you choose Menu 2 or 4, choose a starter from each section for the entire group.

Codfish Cream, celery croutons,
herbal olive oil

or

Velvety field chicken, chestnuts,
green olive oil

Tomato bruschetta mozzarella,
olives and oregano

or

Oxtail Bao, red onion, sesame
seeds and parsley

Main dishes

If you choose Menu 1 or 2, each person will be entitled to one equal sh or meat dish for the entire group.
If you choose Menu 3 or 4, each person will be entitled to two dishes, one of sh and one of equal meat for the whole

Creamy Cod, Lettuce Mix, Olives
Powder and Parsley

or

Croaker, Creamy Potato, Vegetables
and Curry Sauce

Sirloin Veal, Mushroom Risotto and Meat
Sauce

or

Pork Neck, Chestnut Puree and Bread and
Chestnut Crumble

Dessert

The selected dessert should be the same for
the whole group.

Almond Pie, Chila, Tonka Bean English Cream

or

Cheesecake, Seasonal Topping

Drinks

House Wines (Red and White), Waters, Juices, Coffee

“No dish, food product or drink can be charged if not requested by the customer or by the customer for use.”

If you suffer from any food allergies please consult the employee about the products used in our menu.

 

Price and conditions on request.