Cuisine

Salpoente

Cuisine

WELCOME TO SALPOENTE

 

 

Chef Duarte Eira and his team would like to welcome to you to Salpoente!

At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.

We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.

We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.

Thank you.

The Salpoente Team.

Discovering Regional Products

Salpoente

Discovering Regional Products

Tasting Menu
“Discovering Regional Products”

In this menu, Chef Duarte Eira and his team highlight Premium products which are very significant to this region, demonstrating the richness and diversity of regional products.

69.50€

Oysters from the Ria de Aveiro au gratin with seaweed béchamel, lime and fleur de sel.

Smoked eel, beet and pasta salad with orange gel.

Confit cod loin, cardinal prawns, warm chickpea salad “cannelloni”, cardinal prawn sauce and cod emulsion.

Slow-cooked Marinhoa beef shank, celery and chestnut purée, black garlic, wild mushrooms and beef jus.

A pre-dessert to cleanse the palate and prepare for the final sweet.

Almond cake, ovos moles (local delicacy made with egg yolks and sugar), cinnamon panna cotta, cinnamon cream, cinnamon crumble and ovos moles ice cream.

Harmonized tasting with suggestions from our Sommelier – 20€ / person

*The Tasting Menu may be changed without notice and must be ordered for the full table.

“Harmonisation of our Tasting menu with suggestions from our Sommelier

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30
Tasting Menus may be altered without Previous Notice and should be ordered for the entire table

 

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

44.50€

Clarified vegetable broth, vegetable toast and Terrincho cheese.

Potato with various textures, LT egg yolk and truffle.

Bean and mushroom stew, vegan sausages, pak choi and carrots.

A pre-dessert to cleanse the palate and prepare for the final sweet.

Serra cheese pudding, ginger cream, orange praline with orange and ginger ice cream.

Harmonized tasting with suggestions from our Sommelier – 15€ / person

[/restaurantmenu]

If you have any food allergies, please ask the server about the ingredients used in our menu

Salpoente Menu

Salpoente

Salpoente Menu

Starters & Snacks

From the Sea

From the Land

Desserts

 

If you have any food allergies, please ask the server about the ingredients used in our menu

Children

Salpoente

Children

Children

 

Vegetable Mix Soup

Salmon Meatball with Tomato Sauce and Mashed Potatoes

Spaghetti Bolognese with Tomato Sauce and Parmesan

Ice-cream Bowl

 

If you have any food allergies, please ask the server about the ingredients used in our menu

Menu for Groups 2023

Salpoente

Menu for Groups 2023

APPETIZERS

Bread, butter, tapenade and olive oil

1ST MOMENT

Chestnut and turnip cream garnished with sautéed cabbage and sausages
or
Leek cream, mussels and bread croutons

2ND MOMENT

Crispy chèvre cheese, tomato marmalade and lettuce
or
Veal and spinach patty, roasted garlic aioli

3RD MOMENT

Seared cod loin, potato cake, marinade, olive powder and vegetables
or
Veal fillet, sweet potato puree flavored with white balsamic, island cheese, vegetables and meat jus
or
Seared tuna, roasted carrot puree, sautéed vegetables and soy-flavored fish sauce

4th MOMENT

Drunken pear (pear in red wine), vanilla and cinnamon crumble
or
White chocolate and raspberry mousse

CONDITIONS

1. Offer valid for groups of more than 10 people (exceptions are possible, but subject to review);

2. Menu prices:

MENU 1
(Appetizers + Starter + Main Dish + Dessert + Beverages (welcome drink, meal beverages, expresso)
35.00€

MENU 2
(Appetizers + 2 Starters + Main Dish + Dessert + Beverages (welcome drink, meal beverages, expresso)
40.00€

MENU 3
(Appetizers + Starter + 2 Main Dishes + Dessert + Beverages (welcome drink, meal beverages, expresso)
45.00€

MENU 4
(Appetizers + 2 Starters + 2 Main Dishes + Dessert + Beverages (welcome drink, meal beverages, expresso)
50.00€

3. All options should be chosen for the entire group. The restaurant must be notified of any food restriction or intolerance to guarantee an alternative.

4. This proposal is valid for 30 days and is subject to restaurant availability at the time of booking confirmation;

5. The choice of dishes which make up the selected menu will have to be made in writing at least 5 business days in advance.

The restaurant cannot be held responsible for any delays in choosing the various dishes.

FOR RESERVATIONS OR MORE INFORMATION, PLEASE CONTACT US:
+351 915 138 619 | comercial@salpoente.pt