Tasting Menu Stories & Traditions

In this Tasting Menu, Chef Duarte Eira and his team were inspired by Portuguese traditions and customs, seeking to make our country’s diversity of products and confections known to the world.

€69.50

OYSTERS FROM RIA DE AVEIRO

Glazed oysters with oyster gel and lime, mango chutney, almonds and coriander foam.

PIG TROTTER SANDWICH AND COCKLES

Pig trotter sandwich with coriander, hollandaise sauce, cockles and pickles, drizzled with coriander oil.

TURBOT

Seared turbot fillet, roasted fish sauce, fish and smoked eel tortellini, and vegetables with a citrus emulsion.

PICANHA

Twice cooked picanha, pickled savoy cabbage, wild mushrooms, Jerusalem artichoke purée and meat jus.

PRE-DESSERT

Blackberry mousse, mascarpone foam and yuzu curd.

CHOCOLATE, COCONUT AND VANILLA

Presented in several textures and formats.

Harmonized tasting with suggestions from our Sommelier – €30.00 / person

*The Tasting Menu may be changed without notice and must be ordered for the full table.

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

€44.50

LG EGG, POTATO FOAM, HAZELNUTS AND WILD MUSHROOMS

LG egg, potato foam, toasted hazelnuts and sautéed wild mushrooms.

ONION and SERRA CHEESE SOUP

Caramelized onion soup topped with Serra cheese and onions stuffed with vegetarian “alheira” (traditional bread sausage).

LENTILS, PUMPKIN AND PARMESAN

Lentil lasagne, parmesan sauce, roasted pumpkin purée, toasted pumpkin seeds.

PRE DESSERT

Blackberry mousse, mascarpone foam and yuzu curd.

Chocolate, coconut and vanilla

Presented in several textures and formats.

Harmonized tasting with suggestions from our Sommelier – €20.00 / person

If you have any food allergies, please ask the server about the ingredients used in our menu

Starters & Snacks

From the Sea

From the Land

Desserts

If you have any food allergies, please ask the server about the ingredients used in our menu

chiLdren’s

If you have any food allergies, please ask the server about the ingredients used in our menu.

The Executive Menu is weekly and is available for lunch from Monday to Friday, excluding holidays.

APPETIZERS

Bread, butter, tapenade and olive oil

1ST MOMENT

Chestnut and turnip cream garnished with sautéed cabbage and sausages
or
Leek cream, mussels and bread croutons

2ND MOMENT

Crispy chèvre cheese, tomato marmalade and lettuce
or
Veal and spinach patty, roasted garlic aioli

3RD MOMENT

Seared cod loin, potato cake, marinade, olive powder and vegetables
or
Veal fillet, sweet potato puree flavored with white balsamic, island cheese, vegetables and meat jus
or
Seared tuna, roasted carrot puree, sautéed vegetables and soy-flavored fish sauce

4th MOMENT

Drunken pear (pear in red wine), vanilla and cinnamon crumble
or
White chocolate and raspberry mousse

Commercial Conditions

1. Offer valid for groups of more than 10 people (exceptions are possible, but subject to review);

2. Menu Prices:

3. All options should be chosen for the entire group. The restaurant must be notified of any food restriction or intolerance to guarantee an alternative.

4. The choice of dishes which make up the selected menu will have to be made in writing at least 5 business days in advance.

The restaurant cannot be held responsible for any delays in choosing the various dishes.

FOR RESERVATIONS OR MORE INFORMATION, PLEASE CONTACT US:
+351 915 138 619 | comercial@salpoente.pt