Tasting Menu
“Stories & Traditions”
In this menu, Chef Duarte Eira and his team highlight Premium products which are very significant to this region, demonstrating the richness and diversity of regional products.
69.50€
Smoked eel fillet, glazed with gel, oysters and lime, beetroot sour cream, boiled beetroot and wasabi mayonnaise.
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Boiled octopus seasoned with olive oil and smoked peppers, potato foam, potato cracklings, olive powder, garlic chips and parsley sprouts.
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Confit cod loin, creamy xerèm (corn meal-based porridge), salicornia, cardinal prawn tartare, seaweed and coriander foam.
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Slow-cooked shoulder of lamb, with saffron socarrat rice, creamed spinach, baby carrots and meat jus.
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A pre-dessert to cleanse the palate and prepare for the final sweet.
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The charismatic sweet from the Aveiro region, in a version which has been harmonised with citrus touches and the added freshness of basil.
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Harmonized tasting with suggestions from our Sommelier – 20€ / person
*The Tasting Menu may be changed without notice and must be ordered for the full table.
“Harmonisation of our Tasting menu with suggestions from our Sommelier
Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30
Tasting Menus may be altered without Previous Notice and should be ordered for the entire table
“Vegetarian” Tasting Menu
In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.
44.50€
Gazpacho cream, avocado ice cream, toasted bread, coriander foam and olive powder.
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Leek cream, leek, nori seaweed, pickled chives and kaffir lime crème frâiche.
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Sweet potato and fresh pasta mille-feuille, with walnut cream, basil and parmesan cheese.
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A pre-dessert to cleanse the palate and prepare for the final sweet.
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A fresh and comforting dessert, which offers a balance of textures, where forest fruits with acidic notes are combined with the warm and familiar touch of hazelnut.
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Harmonized tasting with suggestions from our Sommelier – 15€ / person
If you have any food allergies, please ask the server about the ingredients used in our menu