Cuisine

Salpoente

Cuisine

WELCOME TO SALPOENTE

Chef Duarte Eira and his team would like to welcome to you to Salpoente!

At Salpoente restaurant, we are passionate about what we do and we seek to get to the heart of each and every detail to provide you with an unforgettable experience.
We want you to feel like you are a part of our family through the cuisine, the art and the dedication of our team, with absolute comfort, tranquillity, refinement and sophistication.

We want to elaborate our own language in the kitchen, pairing the most recent culinary trends with the culture and traditions of our beautiful and charismatic region. We pay tribute to our region in each dish we create, as well as to its people and natural resources, recreating our history and merging tradition with modernism.

We invite you to savour and feel our contribution to this history, which belongs to us all and is a part of our recreated culture, transmitted by the hands of our team in a cosy environment, where the pleasure of cuisine, art and tradition coexist in harmony.

Thank you.

The Salpoente Team.

Prices shown in euros, VAT included at legal rate.
No dish, food product or drink can be charged if not requested by the customer or unusable (DL 10/2015 of 16 January).
If you suffer from any food allergies, please consult the employee about the products used on our menu.

Salpoente Tasting Menu

Salpoente

Salpoente Tasting Menu

Salpoente Tasting Menu

In this Tasting Menu, Chef Duarte Eira and his team were inspired by Portuguese traditions and customs, seeking to make our country’s diversity of products and confections known to the world.

80.00

Vegetable Escabeche | Onion | Coriander

Chips | Onion and Garlic | Plum | Egg | Ilha Cheese

“Copita” | Carrots

Wild Mushrooms | Pork Ear and Foot

Raspberry | Pistachio

Harmonized tasting with suggestions from our Sommelier – 35.00

*The Tasting Menu may be changed without notice and must be ordered for the full table.

Menus Available at LUNCH between 12:30 and 14:00 and DINNER between 19:30 and 21:30

“Vegetarian” Tasting Menu

In this menu, Chef Duarte Eira and his team have created a sequence of moments with a vegetarian concept, through the selection of healthy ingredients mixed with nouveau cuisine, for a fusion of pleasure.

52.50

Spices | Almond

Red Cabbage | Orange | Walnuts | Pepper | Black Garlic

Tomato | Basil | Burrata

Apple | Pink Pepper | Cardamom

Harmonized tasting with suggestions from our Sommelier – 25.00

TASTING MENU CHEF’S CHOICE

TASTING MENU CHEF’S CHOICE

TASTING MENU CHEF’S CHOICE

In this Tasting Menu, Chef Duarte Eira gives freedom to his creativity to prepare 4 gastronomic moments of pure inspiration and knowledge, taking advantage of Salpoente’s classics in a completely spontaneous way. Curious to discover and taste what inspires the Chef and his team?

65.00

Starter.

Starter.

Main Course.

Dessert.

Organic Coffee

Harmonized tasting with suggestions from our Sommelier – 30.00

Salpoente Menu

Salpoente

Salpoente Menu

Starters

From the Sea

From the Land

Desserts

chiLdren’s

Salpoente

chiLdren’s

Children´s

 

Executive menu

Executive menu

Executive menu

Menu for Groups 2024

Salpoente

Menu for Groups 2024

APPETIZERS

Bread, butter, tapenade and olive oil

1ST MOMENT

(Starters)

Carrot and ginger cream, almonds, natural yogurt and mint
or
Sweet potato, blue cheese and walnut cream

2ND MOMENT

(Starters)

Smoked salmon blini, crème fraiche flavored with citrus, salmon roe and arugula
or
Alheira sandwich, spinach spread, mushrooms and straw potatoes

3RD MOMENT

(Main Dishes)

Cod loin, cornbread and olive crust, grain cream, vegetables and cod emulsion
or
Piece of veal fillet, cold potato and bacon salad, roasted vegetables and meat sauce
or
Leek and asparagus bras, olive powder, arugula and cherry tomato salad and balsamic vinaigrette

4th MOMENT

(Dessert)

Mango, matcha and mint
or
Our Tiramisu

Commercial Conditions

1. Offer valid for groups of more than 10 people (exceptions are possible, but subject to review);

2. Menu Prices:

3. All options should be chosen for the entire group. The restaurant must be notified of any food restriction or intolerance to guarantee an alternative.

4. The choice of dishes which make up the selected menu will have to be made in writing at least 5 business days in advance.

The restaurant cannot be held responsible for any delays in choosing the various dishes.

(PT) Menu a dois

(PT) Menu a dois